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It's Almost Pheasant Season So Here's Our Favourite Recipe!
28/09/2018 17:14
What You'll Need
- Pheasant
- Sliced Shallots or Onions
- 1/2 cup of red wine
- 1/4 cup of vinegar/balsamic vinegar
- Vegetable Stock
- Cinnamon Stick
- 2 Bay Leaves
- Salt
Posted By Amber Richards
